Easy Camping Recipes

Easy Camping Recipes

Camp Cobbler

1 can Large sliced peaches
1 can Large fruit cocktail
1 can Small crushed pineapples 1⁄2 cup Instant tapioca
1⁄4 lb Margarine
1 cup Brown sugar
1 pk Cake mix
In a 12 inch foil lined Dutch oven, combine fruit and tapioca. Sprinkle cake mix evenly over top of fruit. Sprinkle brown sugar over cake mix. Dab butter All over top of brown sugar. Place lid on oven. Bake 45 minutes to one hour. USE six to eight coals on the bottom, and fourteen to sixteen coals on the top. Cake is done when top is brown and cake has absorbed juices and is no longer dry.
 

Campfire Hash

4 cups Shredded dried hash brown potatoes 2 pk Onion soup mix
1 1⁄2 lb Ground meat or sausage
Assorted seasons to taste
1 lg Pot with a lid 1 lg Spoon
6 oz Water
Brown the meat in the bottom of the pan. Break up the meat as it assuring that all the meat is cooked. Stir in the water and soup mix thoroughly. Heat to boiling and simmer a few minutes. Add the dry potatoes and stir to mix. Cover the pot and move to the edge of the fire for about ten minutes and allow the potatoes to absorb all the liquid. Move the pot back on the heat and stir while cooking the potatoes, cook five to ten minutes. Serve hot.
 

Chicken in foil

1 sm Green pepper, chopped 1⁄2 sm Red pepper, chopped 10 Mushrooms, chopped
4 lg Chicken breasts
1 cans Pineapple slices (8oz)
Non-stick cooking spray or 1 tsp butter Garlic powder, salt and pepper to taste
4 Squares heavy-duty foil (16×16 inches)
Divide the bell peppers and mushrooms into 4 equal parts. Coat a small area in the center of the foil with cooking spray or a small amount of butter. Place a portion of peppers and mushrooms on the greased area of the foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper to your taste.
Fold the foil securely and check for leaks. Place on the coals for 10 to 15 minutes per side
 

Burgers in Foil

1 Package 1 1⁄2 lb ground beef
4 16-inch squares aluminum foil 4 Carrots, sliced
1 Can potatoes 16 oz, sliced
2 Green bell pepper, chopped Dehydrated onion flakes Worchester sauce
Salt and pepper to taste
Separate meat onto four portions. Place each in the center of a square of aluminum foil.
Top with equal portions of chopped carrots, potatoes and peppers. Season with dehydrated onions, Worchester sauce and salt and pepper to taste. Seal foil, checking for leaks. Place on hot coals for 10 to 15 minutes per side.
Yield 4 servings
 

Creole Skillet

2 Tb Margarine.
1 Md Onion- chopped
1⁄2 Md Green pepper- chopped 1⁄2 C Celery-chopped
2 Tb Flour
2 Ts seasoning salt
2 Can Chunky tuna
1 1⁄2 Can Kernel corn
Melt margarine in skillet and lightly fry onion, pepper and celery until tender crisp. Add other ingredients and heat through. Serve with rice and grated Parmesan / Romano cheese.
Yield 4 servings
2 ts Butter or margarine
 

Easy Stroganoff

1 cn Cream of mushroom soup
1 lb Round steak, cut into thin strips 1⁄4 cup Water
1⁄2 cup Sour cream
1⁄2 cup Chopped onion
1⁄2 ts Paprika
Melt butter or margarine in skillet. Brown strips of round steak in hot fat. Add onions and brown. Stir in soup, sour cream and paprika. Cover and cook over low heat about 45 minutes or until meat is tender. Stir frequently. Serve over noodles or rice
Yield 4 servings
 

Fast and Easy Camping Food

2 Packages instant ramen noodles-oriental flavor 2 cups water
1 pound lean ground beef
1 bunch scallions
16 oz frozen oriental vegetables 1-tablespoon soy sauce
Break the Ramen noodles into a medium bowl. Sprinkle with just one seasoning packet. Cover with two cups of boiling water and allow to sit while you prepare the remaining ingredients.
In a large skillet or wok, brown ground beef over medium heat until cooked. Drain. Add the scallions and sprinkle with the contents of remaining seasoning packet. Cook for an additional minute.
Add the noodles and the water in which they were soaking, frozen vegetables, and the soy sauce. Cover and bring to simmer. Cook until the frozen vegetables are tender, about five minutes.
Yield: 4-6 servings
 

Biscuit mix Milk or water Honey

Quick Dessert For Outdoor

Follow the directions on the biscuit box, using a little less water than called for. Twist the dough around the end of a green stick. Hold and slowly rotate over hot coals until cooked. Dip into honey and enjoy. Honey can be substituted with butter and jam or other favorite topping.
 

Ranch style eggs

10 Eggs
2 tbs Vegetable oil
1 Small onion cut into small wedges 1 Small green pepper finely sliced
2 Cloves garlic finely chopped
16 oz Garden style salsa
4 oz Diced green Chile peppers
1 Package flour tortillas (optional)
8 oz Sliced Swiss cheese
Heat vegetable oil in large skillet over medium hot coals. Add onions, bell peppers and garlic, cook, stirring occasionally for three to four minutes until vegetables are tender crisp. Add beaten eggs and chiles, Cook stirring occasionally until eggs are firm. Top with slices of Swiss cheese and cover momentarily until cheese melts. Serve with warm tortillas. Substitute tortillas for toast or other favorite bread.
 

Another grill favorite for Camping

1 Steak (your favorite cut). 1/8 lb blue cheese (2 oz).
1 Tbsp fresh lemon juice.
Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce. Place steak on serving plate, pour sauce over top and serve immediately.
Yield: 1 serving
 

For the Grill Outdoor

1 Can (10 3⁄4 oz) Campbell’s Tomato Soup
2 tblsp. Each packed brown sugar, lemon juice, and vegetable oil. 1 tblsp. Worchester sauce.
1 tsp. Garlic powder.
1⁄4 tsp. Dried thyme leaves crushed.
1 1⁄2 lb Boneless beef sirloin steak, 3⁄4 “ thick.
Mix soup, sugar, lemon juice, oil, Worchester, garlic and thyme. Grill steak to desired doneness (15min. for medium) , turning once and brushing often with soup mixture. Heat remaining soup mixture to a boil and serve with steak.
Yield: serves 6
 

Camping Food That Works for You

Despite the fact that winter season – with all its snow, wind, and a cold – is certainly upon us, it’s never ever prematurely to begin thinking of camping this spring or summertime. And for those outdoor lovers who will not await the snow to melt prior to setting out this winter season, there is no considerably better time than now to examine a couple of helpful suggestions to bear in mind when preparing your camp menu.
 

Make certain not to under pack your camping food

Think about the period of your incredible journey. Intend on consuming about as much while you’re camping as you consume when you’re at house. If you’re cars and truck camping and you have the additional area, it may not injure to take a little supplementary food; however, if you’re loading it in, every ounce counts, specifically on long walkings. Make certain not to under pack your camping food the only thing longer than a 20-miler is a 20-miler when you’re starving. Starving your body while doing an extensive workout, like hiking, might have unfavorable impacts on your health.
Brewing coffee outdoor
 
Strategy a camping food menu that you’re prepared to consume. Camping food for lots of people has actually pertained to imply granola, oatmeal, and granola. I like them as much as the next person, however I’m not happy to destroy my week in the woods by loading food I do not like.
 
There are numerous businesses now using a substantial choice of meals, the majority of them extremely delicious, which simply need water and whatever from roast beef and potatoes to tuna casserole. Do not discount rate instant oatmeal and granola as yummy choices. Simply keep in mind, even if you’re leaving civilization behind does not indicate you should not consume what you enjoy.
 
Proper nutrition, nutrition, nutrition. You are top priority when you are camping must be to enjoy and take pleasure in nature something that is challenging to do when you are ill and tired. Make certain to take camping food with you that will keep you well fed and your energy level up.
 
Energy bars and gels do not normally weigh a lot and load a severe nutrition punch, making them fantastic for the path. If you do not prepare a lot in your home and do not prepare to while you’re camping, do yourself a favor and consume more than sweet bars and licorice. Almost anybody can boil water, so practically anybody can take some ready camping foods on their journey and consume well.
 

Alter things up

If you’ve had the exact same thing for lunch for the last 20 years, overlook this paragraph. For the rest us, range is extremely important when preparing for camping food. Put percentages of various spices in plastic baggies lemon pepper trout is tasty. Even if you’re going to consume oatmeal 3 meals a day for a week, at the minimum take various tastes of oatmeal.
 

The costs are right

It is possible to consume well when you’re camping on a tight budget plan. Instant oatmeal, granola bars, and pancake mix do not normally cost quite and fill you up. Hamburger assistant produces a reasonably healthy, financial camping meal you’ll require to make certain you have all the components. Alternative powder milk for routine milk, and make certain to include adequate water to make the milk and the dish.
 

Go high tech

Rates on freeze dried and packaged camping food are ending up being really affordable. For less than what you would spend for it in a dining establishment, you can have you’re preferred meals and I question the dining establishment can take on the view you’ll have when you’re camping or hiking. It might be a bit more pricey than doing it by yourself, however what packaged camping foods conserve you in time, energy, and taste more than offsets the cash.

Go out and take pleasure in the outdoors in Oklahoma

Whether you’re camping, hiking, fishing, or simply hanging out in the woods for the day, with a little preparation and by following these pointers, I’m positive you and you’re friends will have the experience of a life time.
Easy Camping Food

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